CHICKEN NUGGETS & CHIPS

CHICKEN TIKKA

boneless chicken marinated overnight and cooked in the tandoor

CHOLA MIXED ENTREE

includes veg. samosa, onion bhaji, shikh kebab & chicken tikka

ONION BHAJI (3PCS)

fritters of onion and vegetables with chick peas, potato, served with mint sauce

SHEEKH KEBAB

Lamb mince with spices skewered and cooked in the tandoor

TANDOORI CHICKEN

Marinated chicken cooked to perfection in tandoor

TANDOORI LAMB CUTLETS (4PCS)

Tender juicy lamb chops marinated in aromatic spices and grilled to perfection.

TANDOORI PRAWNS

shelled jumbo prawns marinated with delicate spices and herbs and cooked gently

VEG. SAMOSAS (2PCS)

short pastry pocket filled with vegetables

BUTTER CHICKEN

the pride of our kithen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry

CHICKEN DELHI

a rich hot spicy chicken cooked with capsicum & coconut milk

CHICKEN KORMA

chicken fillets cooked in a very delicate curry with yoghurt and almonds

CHICKEN SAAGWALA

chicken cooked with spinach, herbs and spices

CHICKEN TIKKA MASALA

fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum

CHICKEN TIKKA VINDALOO

chicken cooked in spicy vindaloo sauce & garnish with fresh coriander & ginger

CHICKEN VINDALOO

a traditional very hot curry with tamarind

KADAHI CHICKEN

Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs

MANGO CHICKEN

chicken in a delicious, lightly spiced mango sauce

MATHI CHICKEN

a medium delicious curry with cream and fenugreek

BALTI LAMB

diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs

BUTTER LAMB

the pride of our kithen, diced lamb cooked in chef special sauce, fresh herbs & spices

GARLIC LAMB

lamb curry with fresh crushed garlic

KADAHI LAMB

hot lamb with ginger and spices

LAMB KORMA

a mild curry prepared with almonds and yoghurt

LAMB VINDALOO

a traditional very hot curry with tamarind

MANGO LAMB

juicy lamb pieces cooked in mango gravy & spices

PALAK GOSHT

punjabi style garden fresh spinach with lamb

ROGAN JOSH

a traditional lamb curry cooked with rich kashmiri spices and fresh coriander

KAHAHI PRAWN

prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs

PRAWN KORMA

prawn cooked in very delicate curry with yoghurt & almonds

PRAWN VINDALOO

a hot goan curry with shelled prawns and tamarind

PRAWNS GARLIC MASALA

medium prawn curry with fresh crushed garlic

MANGO PRAWN

juicy prawn pieces cooked in mango gravy & spices

PRAWN MALABARI

delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns

SAAG PRAWN

prawn cooked with spinach, herbs & spices

BEEF KORMA

a mild beef curry prepared with almonds and yoghurt

BEEF MASALA

a medium beef curry with spiced vegetables and fresh tomatoes

BEEF VINDALOO

the traditional very hot goan curry with tamarind

BUTTER BEEF

the pride of our kithen, diced Beef cooked in chef special sauce, fresh herbs & spices

DELHI BEEF

a very mild delicious beef curry with cream and fenugreek

KADAHI BEEF

diced beef tossed with ginger, capsicums

MANGO BEEF

juicy beef pieces cooked in mango gravy & spices

NARIEL BEEF

a mild beef in coconut milk

SAAG BEEF

diced beef cooked with spinach, herbs & spices

ALOO BAINGAN CAPSICUM

Fresh eggplant and potato sauteed with capsicum & tomato cubes.

ALOO MATAR TAMATAR

a rich curry with peas, potatoes and tomatoes

BUTTER PANEER

cottage cheese cooked in butter sauce

BUTTER VEGETABLES

vegetables cooked in butter sauce

DAAL TADKA

lentils cooked Indian style and served after frying with onion, ginger & spices

DELHI BAINGAN

eggplant with onions, cashews and dried fruits

MALAI KOFTA

dumplings of cottage cheese & vegetables cooked a rich sauce

MATAR PANEER SABJI

a spiced up vegetables of cottage cheese & peas in a semi dry sauce

METHI PANEER

cottage cheese cooked with cream & fenugreek

MIXED VEGETABLES

medium to hot mixed vegetable curry

NAVRATAN KORMA

a mixed vegetable in a delicate curry with yoghurt & almonds

PALAK PANEER

cottage cheese and spinach curry

SAAG PUNJABI

traditional punjabi style fresh English spinach cooked to give a rich taste of ginger and fried onions

ZEERA ALOO

potatoes in cumin seed

CHICKEN BARYANI

basmati rice cooked with chicken, herbs and spices

LAMB BARYANI

basmati rice cooked with lamb, herbs and spices

VEGETABLE BARYANI

basmati rice cooked with mixed vegetables, herbs and spices

BASMATI RICE

COCONUT RICE

FRIED RICE

SAFFRON RICE

BUTTER NAAN

multi layered naan with a light garnish and butter

CHEESE & GARLIC NAAN

naan stuffed with cheese and topped with garlic

CHEESE NAAN

naan stuffed with cheese

CHICKEN, CHEESE & GARLIC NAAN

naan bread cooked with chicken, garlic and cheese

GARLIC NAAN

naan cooked wirh fresh garlic

KEEMA NAAN

naan filled with minced chicken

PESHAWARI NAAN

naan stuffed with dried fruit and nuts

PLAIN NAAN

cooked in the tandoori

PLAIN PARANTHA

wholemeal flaky layered bread

PLAIN ROTI

wholemeal plain bread

SPINACH, CHEESE & GARLIC NAAN

naan bread cooked with fresh spinach, garlic and cheese

VEGETABLE PARANTHA

parantha stuffed with spicy vegetables

BANANA AND COCONUT

DELHI SALAD

MINT SAUCE

PAPPADAMS

PICKLES

SWEET MANGO CHUTNEY

TOMATO/ ONION SALAD

YOGHURT AND CUCUMBER

GULAB JAMUN

sweet dumplings in syrup

MANGO KULFI

homemade mango flavoured indian ice cream

PISTACHIO KULFI

homemade pistachio flavoured Indian ice cream

VANILLA ICE CREAM

add $2 topping vanilla, chocolate, mango, caremel

COFFEE

INDIAN MASALA TEA

JUICE

MANGO LASSI

SOFT DRINK

BOMBAY LAMB

A hot lamb curry flavoured with desiccated coconut & curry leaves

BREAD BASKET

combination of garlic naan, butter naan & peshwari naan served with side accompaniments (raita, mango chutney, mix pickle)

COCONUT RICE

basmati rice cooked with coconut

DANSK - CHICKEN/ LAMB

a parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices

FISH KORMA

fresh fish which are slowly simmered with fragrant spices & a potent combination of garlic, ginger in a creamy sauce

FISH VINDALOO

a red hot blend of flavours from portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight

LAMB CHOPS KANDHARI

marinated lamb chops sautéd with onion, tomato, capsicum & fresh herbs

MALABAR FISH

pieces of fish fillets smothered and marinated in mild spices & herbs, cooked to perfection in on a slow fire with a special sauce

MUSHROOM & PEAS

mushroom cooked with peas and tomatoes in rich curry